Nice ‘n’ Easy Coffee Bean Vodka Tiramisu

Very simple and easy dessert to prepare for a dinner party or as a treat, using the Coffee Bean Vodka enhances the flavour!

Ingredients:

• 100ml of English Spirit Coffee Bean Vodka
• 100ml of espresso (or coffee of your choice), cooled 
• 500ml pot of double or whipping cream
• 5 tbsp of caster sugar
• 250 gram tub of mascarpone
• 175 gram pack of sponge fingers
• 25 grams of dark chocolate
• Cocoa powder

Method:

1. Put the cream, mascarpone, half the English Spirit Coffee Bean Vodka and sugar in a large bowl. Whisk until the ingredients have completely combined and have the consistency of thickly whipped cream. 
2. Put the coffee and remainder of English Spirit Coffee Bean Vodka into a shallow dish and dip in the sponge fingers one at a time, turning for a few seconds until they are nicely soaked. Layer these into your serving dish until you have used half the fingers, then spread over half of the cream/mascarpone mixture. Next, grate over half of the chocolate. 
3. Then repeat the layers for a second time (you should use up all the coffee/vodka mix, if not pour the remaining liquid onto the second layer of sponge fingers), finishing with the cream/mascarpone layer.
4. Cover and chill for at least 2 hours or overnight. 
5. To serve, dust with cocoa powder and grate over the remainder of the chocolate.

To add that luxurious touch, serve the Tiramisu with a Vanilla Kiss cocktail; 2 measures of English Spirit Vanilla Pod Vodka, 1 measure of Baileys (or similar Irish crème liqueur), serve over lots of ice.